Staff Drink Guide

Whiskey on the Porch

- 1.5 oz whiskey

- a few mint leaves

- lime wedge

- 1 oz hibiscus syrup

- 1.5 oz pineapple juice

1) add mint, lime and syrup to cocktail shaker and gently muddle.

2) add the rest of the ingredients and ice and shake.

3) Strain into rocks glass over fresh ice.

Garnish with mint and dried lime

Raspberry mojito

2 oz rum

3 raspberries

3 mint leaves

Half lime

.5 oz simple syrup

Seltzer

in glass muddle lime juice, simple syrup, mint and raspberries

Add rum and fill glass with ice

Top with seltzer and stir

Garnish with lime and mint

Grapefruit Paloma

2 oz tequila

Half lime juice

1.5 oz grapefruit juice

2 basil leaves

.5 oz simple syrup

Seltzer

rim glass with salt

Muddle basil, lime juice, and simple in glass

Add grapefruit juice , tequila and ice

Top with seltzer and stir

Garnish with grapefruit

Blueberry lavender lemonade

2 oz vodka

Blueberry lemonade

add vodka and fill glass with ice

Top with blueberry lavender lemonade

Garnish with lemon and blueberries

Irish Coffee

- 2 oz Jameson

-Coffee

-Emmets whipped cream

Strawberry Campari Margarita

-1.5 oz tequila

-1 oz triple sec

-1 oz Campari

-.5 oz strawberry syrup

-1 muddle strawberry

-Splash sour mix

1)Rim glass with salt

2)muddle strawberry and syrup in cocktail shaker

3)Add tequila, triple sec, Campari, splash of sour mix

4)Add ice and shake

5)Strain  over fresh ice in glass and Garnish with lime

Pear Vanilla Gin Fizz

-1.5 oz gin

-2 oz pear nectar

-.5 oz vanilla syrup

-Half lemon

-Prosecco

1)in wine glass add gin, pear, vanilla syrup, lemon and stir

2)Add ice to with Prosecco and splash of soda water

3)Garnish with pear slice

Hibiscus punch

-1.5oz vodka

-1 oz st. Germain

-Half lime

-Hibiscus tea

1)in glass add vodka,st. Germain and lime

2)Add ice and top with hibiscus tea

3)Garnish with orange and mint

Valentini (strawberry white chocolate martini)

2 oz Vanilla Vodka

1 oz crème de Coco

1.5 oz strawberry cream

1 oz chocolate syrup

2 strawberries

in cocktail shaker muddle strawberries

Add the rest of the ingredients and ice

Shake until shaker is ice cold and strain into martini glass

Love Potion (Hibuscus Mule)

2 oz vodka

1 oz Tractor Hibiscus Syrup

Half lime

Ginger beer

in glass add vodka, hibiscus syrup and lime

Add ice and top with ginger beer

Stir and garnish with lime

French kiss (raspberry French 75)

1 oz gin

1 oz St. Germain

1 oz raspberry puree

Half lemon

Prosecco

add ingredients to wine glass

Add ice and top with Prosecco

Garnish with lemon slice and candy heart

Spicy Breakup (jalapeño grapefruit margarita)

2 oz tequila

1 oz triple sec

Grapefruit sour mix

1 jalapeño slice

rim glass with tajin or plain salt

muddle jalapeño slice in shaker

Add the rest of the ingredients and ice and shake

Strain over fresh ice

Garnish with dried grapefruit slice

Winter cosmo

2 oz vodka

1 oz triple sec

1.5 oz pomegranate juice

Half lime

.5 oz cinnamon syrup

add all ingredients to shaker tin with ice and shake

Strain in martini glass

Garnish with dehydrated lime

Spice Pain killer

2 oz Dark Rum

Around 5 oz pineapple/ oj mix

1 oz cream of coconut

.5 oz spiced syrup

add all ingredients to shaker tin with ice

Shake and strain over fresh ice in tall glass

Garnish with nutmeg and orange/ candied pineapple

Blackberry Gin Mule

2 oz gin

4 blackberries

Half lemon juice

Ginger beer

muddle blackberries in shaker tin

Add gin, lemon juice and ice and shake

Strain into glass over fresh ice

Top with ginger beer Garnish with blackberry and lemon slice

Hot Tea Toddy

2 oz Whiskey

Tea

Half lemon

1 oz honey syrup

add whiskey to mug

Add hot water , tea bag , half lemon and honey syrup

Stir and garnish with star anise / lemon slice .

Pumpkin Pie Martini

⁃ 1.5 oz vanilla vodka

⁃ 1.5 oz emmets

⁃ 1 oz pumpkin syrup

⁃ Graham cracker rim

1. rim martini glass with maple syrup and graham cracker

2. In shaker add vodka, emmets, pumpkin pie syrup and ice .

3. Shake and strain into martini glass

Cherry Amaretto Sour

⁃ 1.5 oz Amaretto

⁃ 3/4 oz bourbon

⁃ 2-3 oz cherry sour mix ( Cherry juice, lemon juice, honey syrup)

1. in shaker add amaretto, bourbon, cherry sour mix and ice,

2. Shaker and strain over fresh ice in small rocks glass.

3. Garnish with dried lime

Holiday French 75

⁃ 1.5 oz Gin

⁃ 1 oz St. Germain

⁃ Half lemon

⁃ 3/4 oz cranberry rosemary syrup

⁃ 3-4 oz Prosecco

1. rim wine glass with the down east cinnamon sugar

2. Add all ingredients to wine glass and ice and stir

3. Garnish with frosted cranberries and rosemary Sprig

Peach Iced Tea

⁃ 2 oz ol Smoky Peach Moonshine

⁃ Iced tea

1. add peach moonshine to glass

2. Add ice and iced tea

3. Garnish with lemon

Pumpkin Pie Martini

⁃ 1.5 oz vanilla vodka

⁃ 1.5 oz emmets

⁃ 1 oz pumpkin syrup

⁃ Graham cracker rim

1. rim martini glass with maple syrup and graham cracker

2. In shaker add vodka, emmets, pumpkin pie syrup and ice .

3. Shake and strain into martini glass

BOOzy ButterBeer

⁃ 1.5 oz captain Morgan Spiced Rum

⁃ 1 oz Butterscotch Schnapps

⁃ Cream soda

⁃ Whipped cream

1. in mason jar add rum, schnapps , ice and cream soda.

2. Top with whipped cream

Witched Brew Margarita

⁃ 2 oz tequila

⁃ 1 oz triple sec

⁃ Guava nectar

⁃ sour mix

⁃ ( purple glitter, black salt rim, dried lime)

1. Rim mason jar with black salt

2. In shaker add tequila , triple sec , guava , splash of sour mix and a little purple glitter.

3. Strain into glass over fresh ice , drizzle blue curaçao and add dried lime

Poisoned Apple ( spiked cider)

⁃ 2 oz liquor of choice

⁃ Applecider

⁃ Red glitter

1. in glass add liquor , ice, Applecider and red glitter

2. Give it a good mix and garnish with apple slice with skull skewer

REDRUM

⁃ 1.5 oz light rum

⁃ 1.5 oz cherry juice

⁃ Half lime

⁃ 1 oz grenadine

1. rim glass with red honey

2. In shaker add rum, cherry juice, lime, grenadine and ice

3. Shake and strain into glasss over fresh ice

4. Add eyeball gummy

Tropical margarita:

⁃ 2 oz tequila

⁃ 1 oz. Triple sec

⁃ Splash mango/ guava

⁃ Splash sour mix

1. rim glass with salt

2. In shaker add tequila, triple sec, guava, mango, sour mix and ice

3. Shake and strain over fresh ice.

4. Garnish with lime

Blueberry Honey Bramble

⁃ 1.5 oz gin

⁃ .5 oz Chambord

⁃ Half lemon squeezed

⁃ 3/4 oz blueberry honey syrup

1. add gin, lemon juice and syrup to shaker with ice and shake.

2. Strain over fresh ice in rocks glass and add Chambord on top

3. Garnish with blueberries and lemon slice

Maple Whiskey Mule

⁃ 1.5 oz Bird Dog Maple Whiskey

⁃ Half lime squeezed

⁃ Ginger beer

1. In glass add whiskey, lime and ice.

2. Top with ginger beer

3. Garnish with lime

Pear Sage Martini

⁃ 2 oz Pear Vodka

⁃ 2 oz pear nectar

⁃ Half lemon squeezed

⁃ 1 oz st. Germain

1. chill martini glass

2. In shaker add all of ingredient and ice and ice

3. Strain into chilled martini glass

4. Gar ish with pear slice and sage

Hawaiian Mule

⁃ 1.5 oz vodka

⁃ Half lime

⁃ Splash Pineapple juice

⁃ Ginger beer

1. Fill copper mug with ice

2. Add vodka, like juice, pineapple juice and then top with ginger beer

3. Garnish with pineapple leaf and lime wedge

Watermelon Paloma

⁃ 1.5 oz tequila

⁃ Half lime

⁃ 2 oz Watermelon juice

⁃ Seltzer

1. rim glass with salt

2. Add tequila, lime juice and watermelon to glass.

3. Fill glass with ice and top with seltzer

4. Garnish with lime wedge

Tropical Rum Punch

⁃ 1 oz light rum

⁃ .5 oz dark rum

⁃ . 5 oz coconut rum

⁃ Equal parts pineapple, mango and guava

1. fill glass with ice

2. Add rums and juices

3. Garnish with orange, lime and flower ( if we have)

Jacks Frozen Lemonade

⁃ 2 oz jack Daniel’s Whiskey

⁃ lemonade slushee

1. fill glass with frozen lemonade ( leave room for whiskey)

2. Top with whiskey

3. Garnish with lemon and mint

Strawberry Wine Slush

⁃ 5 oz Sauvignon blanc

⁃ Strawberry slushee

1. add wine to glass then top with slushee

2. Garnish with orange

Mango Mojito

⁃ 1.5 oz rum

⁃ 2 oz Mango nectar

⁃ Half lime

⁃ 3 mint leaves

⁃ Tajin rim

1. Rim glass with tajin

2. In glass middle mint, lime and mango

3. Add rum, ice and seltzer and stir

4. Garnish with lime

Piña Colada Margarita

⁃ 2 oz tequila

⁃ 1 oz triple sec

⁃ 2 oz pineapple juice

⁃ 1 oz coconut cream

⁃ Splash of sour mix

⁃ ( ask if they want a salt or sugar rim)

1. rim glass (optional)

2. In shaker add all ingredients plus ice and shake

3. Strain over fresh ice

4. Garnish with pineapple leaf, lime slice and cherry

Strawberry basil spritz

⁃ 2 oz strawberry juice

⁃ 2 basil leaves

⁃ 1 oz st. Germain

⁃ 3 oz Prosecco

⁃ Club soda

1. In wine glass lightly muddle basil with strawberry juice

2. Add St. Germain, ice, prosecco and club soda and stir

3. Garnish with basil leave

Watermelon Sangria

Cucumber Cooler:

⁃ 3 Cucumber Slices

⁃ 3 Mint leaves

⁃ 2 oz Vodka

⁃ Lemonade

1. In mason jar muddle cucumber and lime

2. Add vodka, ice and top with lemonade

3. Stir and garnish with lemon

Peach Margarita:

⁃ 2 oz tequila

⁃ 1 oz triple sec

⁃ 2 oz peach nectar

⁃ Splash of Sour mix

1. rim glass with chili lime salt

2. In shaker add all of the ingredients and ice and shake vigorously

3. Strain over fresh ice and garnish with lime

Passion fruit- tini

⁃ 1.5 oz vanilla vodka

⁃ 3/4 oz triple sec

⁃ Half lime

⁃ 2 oz passion fruit nectar

⁃ Splash Prosecco

1. chill martini glass

2. In shaker add vanilla vodka, triple sec, lime, passion fruit and ice

3. Shake vigorously and double strain in martini glass

4. Add splash of Prosecco and garnish with lime/ orange

Ginger Pear Spritz

⁃ 2 oz pear nectar

⁃ 3/4 oz ginger syrup

⁃ Around 3 oz Prosecco

⁃ Club soda

1. in wine glass, add pear, nectar syrup, and ice

2. Top with Prosecco and club soda

3. Stir and garnish with pear slice and candied ginger

Lavender lemon drop

⁃ 2 oz vodka

⁃ .5 oz triple sec

⁃ 1 oz lemon juice

⁃ 1 oz lavender syrup

1. rim martini glass with sugar

2. Add all ingredients to cocktail shaker with ice

3. Shake and double strain into martini glass and garnish with lemon

Vreeland refresher

⁃ 1.5 oz gin

⁃ 1 oz st Germain

⁃ Half lime

⁃ 2 cucumber slices

⁃ 3 mint leaves

⁃ Club soda

1. Muddle lime cucumber and mint in cocktail shaker

2. Add gin and st Germain and ice and shake

3. Strain over fresh ice and top with club soda

4. Garnish with lime and mint

Spring Fling Spritz

⁃ .5 oz Compari

⁃ 1 oz grapefruit

⁃ 1 oz Hibiscus syrup

⁃ 3 oz Prosecco

⁃ Club soda

1. In win glass add ice and the rest of the ingredients

2. Stir and garnish with grapefruit wedge

Strawberry basil margarita

⁃ 1.5 oz tequila

⁃ 1 oz triple sec

⁃ 1 strawberry

⁃ 3 basil leaves

⁃ Sour mix

1. Muddle strawberry and basil in cocktail shaker

2. Add the rest of the ingredients and ice and shake

3. Strain over fresh ice and garnish with strawberry slice and basil leaf

Lucky Leprechaun Mimosa

⁃ Prosecco

⁃ Splash Oj

⁃ Blue curaçao

1. In skinny tall glass or wine glass add Prosecco, Oj and Blue curaçao

2. Add GREEN edible glitter

3. Garnish with rainbow

Pot O’ Gold

⁃ 1.5 oz Vanilla Vodka

⁃ 2 oz Pineapple juice

⁃ Prosecco

⁃ Club soda

1. Rim tulip glass with green sanding sugar

2. in tulip glass add vodka, pineapple juice and GOLD edible glitter.

3. Add ice, top with half Prosecco and half seltzer and stir

Irish Coffee

⁃ 2 oz Jameson

⁃ Coffee

⁃ .5 oz brow sugar syrup

⁃ Emmets whipped cream

1. In mug add Jameson, coffee and syrup

2. Top with emmets whipped creamHibiscus Punch:

⁃ 1.5 oz gin or vodka

⁃ 1 oz St. Germain

⁃ .5 oz lemon juice

⁃ House brewed Hibiscus Tea

1. in glass, add gin, St. Germain and lemon juice

2. Fill up with ice and add hibiscus tea

3. Garnish with lemon slice

Guava Martini

⁃ 2 oz vodka

⁃ 1 oz triple sec

⁃ 2 oz guava nectar

⁃ Half lime

1. In shaker tin add all the ingredients plus ice and shake

2. Strain into chilled martini glass, and garnish with a lime

Spicy Passionfruit Margarita

⁃ 2 oz tequila

⁃ 1 oz Triple Sec

⁃ 3 jalapeño slices

⁃ Splash of passionfruit nectar

⁃ Splash of sour mix

1. Rim glass with Chili Salt

2. In shaker muddle jalapeños and add the rest of the ingredients with ice

3. Shake and then strain over fresh ice

4. Garnish with lime and jalapeño slice

Espresso Old Fashioned

⁃ 2 oz bourbon

⁃ 1 oz espresso

⁃ 3/4 oz brown sugar syrup

⁃ 2 dashes chocolate bitters

1. In shaker add all ingredients and ice

2. Stir cocktail then strain over fresh ice in rocks glass

3. Garnish with espresso beans and shaved chocolate

Grapefruit Gin and Tonic

⁃ 2 oz Gin

⁃ 2 oz grapefruit juice

⁃ .5 oz rosemary infused honey syrup

⁃ Tonic water

1. In glass add gin, grapefruit juice, honey syrup and ice

2. Top with tonic water, gently stir and garnish with grapefruit wedge and rosemary sprig .Strawberry Campari Spritz:

⁃ 1.5 oz Campari

⁃ 1 oz strawberry syrup

⁃ Splash Grapefruit juice

⁃ 4 oz Prosecco

⁃ Club soda

1. add all ingredients to wine glass, fill with ice, top with club soda

2. Garnish with an orange wheel

Hibiscus Punch:

⁃ 1.5 oz gin

⁃ 1 oz St. Germain

⁃ .5 oz lemon juice

⁃ House brewed Hibiscus Tea

1. in glass, add gin, St. Germain and lemon juice

2. Fill up with ice and add hibiscus tea

3. Garnish with lemon slice

Guava Martini

⁃ 2 oz vodka

⁃ 1 oz triple sec

⁃ 2 oz guava nectar

⁃ Half lime

1. In shaker tin add all the ingredients plus ice and shake

2. Strain into chilled martini glass, and garnish with a lime

My Sweet Tequila

⁃ 2 oz tequila

⁃ 3/4 oz lemon juice

⁃ 1 oz honey syrup

⁃ Ginger beer

1. in shaker tin add tequila, lemon juice, honey syrup and ice and shake

2. Strain over fresh ice in a Collins glass andtop with ginger beer

3. Garnish with a lemon

Blueberry Mule:

⁃ 1.5 oz Vodka

⁃ Half lime

⁃ 1 oz blueberry syrup

⁃ Ginger beer

1. In copper mug, add ice and then the rest of the ingredients.

2. Stir all together and  garnish with lime.

Hibiscus Punch:

⁃ 1.5 oz Gin

⁃ 1 oz st. Germain

⁃ .5 oz lemon juice

⁃ House brewed Hibiscus tea

1. in chalice cup, add gin, St. Germain, lemon juice, and ice

2. Top with hibiscus tea, stir, garnish with lemon slice.

With Love, Tequila

⁃ 1.5 oz tequila

⁃ 1 oz triple sec

⁃ 1 oz cream of coconut

⁃ 1.5 oz guava

⁃ 2 slice jalapeño

⁃ Sour mix

1. Rim glass with salt ( optional)

2. In shaker tin  muddle jalapeño slices

3. Add the rest of the ingredients plus ice and shake.

4. Strain into glass over fresh ice and garnish with lime

Cupid’s Arrow

⁃ 1.5 oz vanilla vodka

⁃ .5 oz crème de cacao

⁃ 1 oz strawberry syrup

⁃ 1 oz cream

⁃ 1 strawberry

1. muddle one strawberry in shaker tin

2. Add the rest of the ingredients with ice and shake

3. Strain into rocks, glass over fresh ice

4. Garnish with a strawberry and sprinklesBee’s Knees

served in martini glass with ice

2 oz Gin, fresh lemon juice, honey syrup shake

Moacow Mule

in mule cup

2oz vodka, fill with ginger beer, fresh lime juice.

Watermelon Mojito

16oz jar

muddle mint, lime, 1 t sugar, fresh watermelon puree,

add 2oz rum

shake,

put in glass and fill with bubbles

Strawberry Bourbon Iced Tea

16oz jar

2 oz Bourbon & 2 oz Strawberry, fill with Iced tea

Sangria: Mango Pineapple

Pain Killer

Dark rum, pineapple juice, orange juice, cream of coconut, nutmeg.

Raspberry Lemon Drop Martini

Vodka, triple sec, raspberry simple syrup, fresh lemon juice, sugared rim.

Spicy Mezcal Guava Margarita

Mezcal Tequila, triple sec, guava nectar, sour mix, jalapeño

Tropical Mojito

Light rum, mango mix (mango, lime, oj), mint.

Raspberry Lemon Drop Martini

Vodka, triple sec, raspberry simple syrup, fresh lemon juice, sugared rim.

Spicy Mezcal Guava Margarita

Mezcal Tequila, triple sec, guava nectar, sour mix, jalapeño

Tropical Mojito

Light rum, mango mix (mango, lime, oj), mint

Raspberry Lemon Drop Martini

Vodka, triple sec, raspberry simple syrup, fresh lemon juice, sugared rim.

Spicy Mezcal Guava Margarita

Mezcal Tequila, triple sec, guava nectar, sour mix, jalapeño

Tropical Mojito

Light rum, mango mix (mango, lime, oj), mint

Mango Tango

3 oz mango nectar

Splash oj

1 oz coconut rum

1 oz white rum

1/2 oz triple sec

1/2 oz fresh lime

Shake in shaker with ice and then strain over fresh ice

Tom Collins

2 oz gin

1 ounce fresh lemon juice

½ ounce simple syrup

Put ingredients in a tall glass with ice, top with seltzer, stir, garnish with lemon wedge.

Whiskey Smash

3 lemon wedges

2 oz bourbon

¾ ounce simple syrup

4 mint leaves

Muddle lemon in shaker tin, add bourbon, simple syrup, mint leaves and ice and shake.

Strain in a rocks glass over fresh ice, garnish with mint sprig.

Spiked raspberry iced tea

2 oz vodka

1 oz raspberry simple syrup

Add ingredients to glass with ice

Top with iced tea

Jameson Basil Lemonade
-muddle basil and juice of 1/2 a lemon 
- 2oz Jameson 
- top with lemonade 

Vreeland Rum Punch 
- 1 1/2 oz light rum
- 1/2oz dark rum 
- 1oz coconut rum
- 1 1/2oz cranberry juice
- 1oz pineapple juice 
- 1oz orange juice

Bottle Rocket
Serve in Collins glass
In shaker:
- muddle 1 jalapeño
- 1/2 oz lime juice
- 1oz honey syrup
- 2oz tequila
- add ice and shake
- strain over ice
- top with club soda
- garnish with lime

Cosmo
- 2oz vodka
- 1/2 oz triple sec
- 1/2 oz fresh lime juice 
- 1oz cranberry juice 
- shake vigorously then strain into chilled martini glass
(should be a medium pink color)
- garnish with a lime slice

Dirty Martini 
-ask Vodka or Gin 
- 2 1/2 oz vodka or gin
- 1/2 oz olive juice 
- shake vigorously until your hands are cold
- stab 3-4 olives on a toothpick for garnish
- pour into chilled glass
- traditionally olive juice is swirled in empty martini glass then emptied when chilled vodka/gin is poured

Dry Martini 
When someone says “ extra dry martini” it means less dry vermouth
- 2oz gin/vodka 
- 1/2 oz dry vermouth
- shake vigorously until hands are cold
- pour into chilled martini glass
- garnish with lemon peel 

Tequila Sunrise 
- 2oz tequila
- fill with ice
- fill with OJ
- 1oz of Grenadine sunk to the bottom 

Whiskey Sour 
- 2oz whiskey/bourbon
- 1oz fresh lemon juice
- 1oz fresh lime juice
- 1/2 oz simple syrup 
- shake and pour over ice in rocks glass 
- garnish with orange slice and cherries 

French Martini 
- 2oz Vodka 
- 1oz pineapple juice 
- 1/2 oz Chambord 
- shake until your hands are ice cold
- pour into martini glass (should have a nice foam topping after being poured)

Moscow Mule 
Serve in copper mug
- 2oz vodka 
- 1oz fresh lime juice 
- fill to the top with ginger beer

(Liquor) + Soda 
- 2oz liquor 
- fill with seltzer

Margarita 
Ask if they want a salt rim
- 2oz tequila 
- 1/2oz triple sec
- fill with sour mix 
- 1oz of flavored syrup
(only viable for alternate flavored margaritas)

Long Island Ice Tea
- 1/2oz vodka 
- 1/2oz gin 
- 1/2oz rum 
- 1/2oz tequila 
- 1/2oz triple sec 
- 1oz sour mix 
- 1oz coke 

Mimosa 
- 6oz Prosecco 
- 1 1/2oz OJ

Bloody Mary 
- 2oz Vodka
- fill with bloody mix 
-garnish with lemon, lime and olives

*Loaded Bloody Mary includes the above along with bacon and a jalapeño popper

Sea Breeze 
- 2oz vodka
- 1/2 cranberry juice 
- 1/2 grapefruit juice 

Bay Breeze 
- 2oz Coconut Rum 
- 1/2 with cranberry juice 
- 1/2 with pineapple juice 

Old fashion
Serve in rocks glass 
Always ask “on the rocks or neat”
*Ask what kind of whiskey/bourbon 
- in empty mixing glass muddle orange slice 1 cherry and 2 dashes each of orange and aromatic bitters
- strain into rocks glass
- add ice if needed 
- 2 1/2 oz bourbon or whiskey 
- mix with spoon and garnish with orange peel  

Pear Martini (Most Popular)
In shaker:
- 2 1/2 oz Pear Vodka 
- 1oz St. Germain 
- shake like crazy 
- pour into chilled martini glass 
- top with Prosecco ‘6

Margarita Mimosa
Serve in wine glass 
- 1oz tequila
- 1/2 oz fresh lime juice 
- 6oz prosecco 
- top off with OJ

The Botanist 
- 1 oz blueberry mint syrup 
- 1/2 oz fresh lime juice 
- 2oz gin
- top with seltzer
- garnish with lime 

Tennessee Raspberry Lemonade  
- 2oz Jack Honey 
- 1/2 oz triple sec 
- fill half way with raspberry lemonade 
- then the rest with regular lemonade 

Kentucky Mule 
Serve in bronze cup 
- 2oz bourbon/whiskey 
- 1/2 oz fresh lime juice 
- fill with ginger beer
- garnish with lime 

Relda’s Old Fashion 
Serve in rocks glass
Ask on the rocks or neat
*Ask what kind of whiskey/bourbon 
- muddle orange slice, 2 cherries, and 3 orange bitters until completely blended
- add ice if needed
- 2oz of bourbon/whiskey 
- swirl to mix then serve 

Vreeland’s Manhattan 
Ask on the rocks or neat
*Ask what kind of whiskey/bourbon 
- muddle 3 cherries and 4 dashes of angostura bitters 
- add ice if needed 
- add 1oz bourbon/whiskey 
- then 1oz sweet vermouth 
- then add 1oz bourbon/whiskey 
- swirl to mix and serve 

Jameson Basil Lemonade
-muddle basil and juice of 1/2 a lemon 
- 2oz Jameson 
- top with lemonade 

Vreeland Rum Punch 
- 1 1/2 oz light rum
- 1/2oz dark rum 
- 1oz coconut rum
- 1 1/2oz guava 
- 1oz pineapple juice 
- 1oz orange juice

Chocolate Martini 
- 1 1/2 oz vanilla vodka 
- 1 oz vodka 
- 1/2oz Emmets
- 1oz heavy cream 
- 1oz creme de caco 
- shake vigorously
- line chilled martini glass with chocolate syrup and pour 

Pina Colada Martini 
- 2 1/2oz pineapple juice 
- 2oz coconut rum
- 1oz light rum 

Rona-Rita 
- 1oz tequila 
- 2oz sour mix
- ice
- upside down corona extra
- garnish with lime and lemon

Arnold Palmer 
- 2 1/2 oz Firefly
- 1/2 of a lemon juiced
- shake 
- top with lemonade 

Bourbini
- 1oz Maker’s Mark
- 3 dashes orange bitter
- 5oz prosecco

Bee’s Knees 
- 2oz gin 
- 1oz honey syrup 
- 1/2 juice from a lemon 

Elderflower Martini 
- 2 1/2oz gin 
- 1oz St. Germain
- 1oz fresh lemon juice 
- top with Prosecco 

Pomegranate Rum Spritz 
- 2oz rum 
- 1oz pomegranate juice 
- 1/2oz lime juice 
- top with seltzer
- garnish with lime 

Pumpkin Old Fashioned
Serve in Rocks glass + Ice
- 3 dashes oranges bitters
- 3 dashes aromatic bitters
- 1oz pumpkin syrup
- 2oz Bourbon
- mix with spoon
- garnish with orange peel

Apple Snap
Serve in Mason Jar + Ice
- 2oz gin
- 2oz apple cider
- 1/2 lemon squeezed
- fill with ginger beer
- mix with spoon
- garnish with cut apples

Citrus Ginger Sage
- 2oz bourbon
- 1oz ginger sage syrup
- 1/2 lemon squeezed
- hot water
- garnish with lemon + sage

Bottle Rocket
Serve in Collins glass
In shaker:
- muddle 1 jalapeño
- 1/2 oz lime juice
- 1oz honey syrup
- 2oz tequila
- add ice and shake
- strain over ice
- top with club soda
- garnish with lime

Loco Jack
Serve in Mason Jar
In shaker with ice:
- 2oz jack Daniels
- 1/2oz triple sec
- 1/2oz peach schnapps
- 1/2oz grenadine
- 4oz orange juice
- shake and pour over ice
- garnish with lemon and orange

Kentucky Mule
Serve in Copper Mug
- ice
- 2oz maker’s mark
- juice of 1/2 a lime
- ginger beer
- garnish with lime

Guava Mimosa
Serve in Wine Glass
- 1 1/2 oz guava nectar (please shake before pouring)
- 6 oz Prosecco

Brown Derby
Serve in Tulip Glass
In shaker:
- 2oz bourbon
- 2oz grapefruit juice
- 1oz OJ
- 1oz honey syrup
- shake and pour over lots of ice

Basil Gimlet
Serve in Martini Glass
In shaker with no ice:
- add 6 Basil leaves - muddle well
- juice of 1 lime
- 2oz gin
- 2 teaspoons of agave
- shake vigorously and double strain

Pineapple Coconut Margarita
In shaker with ice:
- 2oz cream of coconut
- 2oz pineapple juice
- 2oz tequila
- juice of 1 lime
- 1oz agave
- shake and pour over ice
- garnish with lemon, lime, and orange
- no rim

Pear Punch
Charge as drink special top shelf
Serve in Mason Jar
- 2oz grey goose pear
- 1oz St Germain
- juice of 1/2 a lemon
- fill with Sprite and garnish with lemon slice

Tropical Mimosa
- 1 1/2 oz tropical mix *shake well before pouring
- 6oz Prosecco

Strawberry Basil Margarita
No rim required
In shaker:
- muddle 2 strawberries and 5-6 basil leaves
- add ice
- 2oz tequila
- 2oz strawberry basil syrup
- sour mix
- shake and double strain over ice
- garnish with lime

Jameson Orange Old Fashioned
Ask on the rocks or neat
In shaker:
- muddle 1 orange slice and 1 cherry with orange bitters
- add ice
- 2 1/2 oz Jameson orange
- stir with bar spoon and strain over ice or just into glass

Tidal Wave
Serve in Pint Glass
- add a small amount of ice into pint glass
- 1oz tequila
- 1oz blue curaçao
- 3oz sour mix
- open Corona Extra and shove that baby in
- garnish with lemon and lime

Mangotini
Ask if Tajin rim is ok before making the drink
-Tajin rim on martini glass (agave to dip glass in)
- 1 1/2oz mango nectar
- 1oz OJ
-1oz grand mariner
- 2oz rum
- shake and pour

Cucumber Gin Spritz
Serve in Mason Jar
In shaker:
-muddle 3-4 cucumber slices
- add ice
- 2oz gin
- 5oz lemonade
- shake and pour over ice
- garnish with cucumber slices

Sour Cherry Mule
Serve in Copper Mug
- 2oz sour cherry syrup
- juice 1/2 a lime
- 2oz vodka
- fill with ginger beer
- stir with bar spoon

Guava Marg/Traditional
- 2 oz tequila
- 1/2 oz triple sec
- ice
- fill with mixture

Strawberry French 75
Serve in Rocks Glass
- 2oz gin
- 1/2oz simple syrup
- ice
- fill with strawberry mixture

Transfusion
Serve in Copper Mug
- 2oz vodka
- 1oz roses lime
- ice
- splash grape juice
- fill with ginger beer